Sparkling water served by the bottle.
Specially prepared chicken sauce with sautéed onion, seasoned butter, and red pepper flavored with exotic spices and served over injera (Ethiopia bread) with chicken leg and hard-boiled egg.
Minced meat seasoned with herbed butter and hot red pepper (mitmita) served with special seasoned cheese.
Chunks of chicken sautéed in seasoned butter and garnished with onions, garlic, tomato, and green pepper.
Chunks of beef sautéed in seasoned butter and garnished with onions, tomato, and green pepper.
Spiced cubes of selected lean beef sautéed with onions, garlic, green pepper, and awaze (specially spiced red pepper).
Finger leg strips of lean beef with onion and green chilies in an assortment of herbs and other spices.
Tenderloin pieces of beef sautéed with butter, onion, and green pepper.
A combination of vegetarian dishes arranged on a platter and served with tomato.
From a reviewer’s perspective, the menu at Habesha Ethiopian Restaurant on Crookshank Road feels like a concise yet thoughtful showcase of Ethiopian culinary tradition, bringing together comfort, spice, and balance in a way that leaves a lasting impression. The drink selection-Bottled Water, Soft Drink, and Perrier Water-keeps things simple and refreshing, allowing the bold flavors of the food to take center stage. For lunch and dinner, the menu highlights some of Ethiopia’s most beloved classics, starting with Doro Wot, a richly spiced chicken stew that represents the heart of Ethiopian home cooking, and Kitfo, known for its deep, seasoned flavor and cultural significance. Fans of sautéed meats will appreciate the variety of tibs options, including Chicken Tibs, Lega Tibs, and Awaze Tibs, each offering a distinct expression of Ethiopian spices and cooking styles, from milder preparations to bolder, chili-forward profiles. Vegetarian diners are not an afterthought here; Yesom Beyaynetu provides a satisfying and well-rounded option that reflects the diversity of Ethiopian plant-based cuisine. Overall, the menu may be focused rather than extensive, but it succeeds by emphasizing authenticity and quality, making Habesha Ethiopian Restaurant a solid choice for both newcomers curious about Ethiopian food and returning guests seeking familiar, comforting flavors.